منبع رسمی مقالات بهترین پسته

If your level of work is very high, you can let the weeds grow a little taller, then collect them with the help pistachio shell of a worker and give them to your livestock! In this case, weed seeds will not do you much harm. You will compensate for the amount of food they steal from your trees by increasing fertilization, and instead you have raised a number of livestock!

Another interesting way is to use poultry (especially chicken). If this is possible in your garden, you can leave some chickens and roosters in the garden. They will definitely control the weeds in your garden!

Due to the fact that dryers are designed and produced in household, industrial and pistachio shell semi-industrial types. Therefore, to buy a dryer according to their production capacity and application, you can choose the right dryer. Dryers for drying fruits and vegetables as well as other materials used in home and industry. As mentioned earlier, industrial fruit dryers come in a variety of forms, each with its own technology for drying materials. In this article, we will review the important points for buying a good fruit dryer. Follow us to the end.

And the arteries are

very useful. That is why pistachio shell these nuts play a very important role in maintaining the body's nervous system.

11. Strengthen the immune system:

Pistachios, due to their rich source of vitamin B6, can improve the immune system. They strengthen the immune system and are effective in preventing various infections and cancers.

Properties of pistachio green skin

Therapeutic and medicinal properties of pistachios

Properties of pistachio for hair:

Pistachio has several benefits for hair. Here are some examples for you.

12. Stimulate hair growth:

Pistachios stimulate the growth of healthy hair due to the presence of fatty acids.

13. Hair strengthening:

Pistachio is a wonderful treatment to strengthen and treat hair.

14. Increase hair flexibility:

Using pistachio hair mask can nourish the hair and moisturize the hair. In general, it improves hair texture. It is also very suitable for damaged and dry hair.

15. Hair loss treatment:

Pistachios contain a lot of biotin. Daily consumption of these nuts effectively affects hair loss.

Fresh pistachios are very tasty nuts that if you buy them fresh and peeled, you should take the right steps to dry the fresh pistachios.

Introducing methods of drying fresh pistachios

Introducing methods of drying fresh pistachios

Sunlight

In the initial stage of pistachio shell this action, you should remove the softer and more branched shells on the pistachio. Note that if the skin of the pistachio remains on it for more than 1 week, it will gradually turn black, which produces a dangerous and pathogenic toxin called aflatoxin. Therefore, eating pistachios whose primary skin has become black and gradually woody is not recommended at all.

Shadow

Follow the steps at the beginning of the article to separate the pistachio skin and then place it on a large tray in the shade. It should be noted that drying fresh pistachios in the shade prevents them from smiling and does not maintain its beautiful appearance.

Use the oven

In this method, all you have to do is pour 2 cups of peeled pistachios into a large pot and then add 1 cup of water and a little salt to it. Now put the pot on the heat so that the water starts to evaporate and note that you should always stir it to prevent it from sticking to the surface of the pot.

Turn off the heat after all the water has evaporated. Now set the oven temperature to 300 ° C and spread the pistachios on a tray. After 10 to 15 minutes, turn off the oven and during this time, open the oven door once every 5 minutes and check the level of pistachios. Note that at the beginning of the golden color of the pistachios, you should turn off the oven and remove the tray of pistachios.

When peeling pistachios, pistachio shell do not worry about the pistachios being closed. During the drying process of pistachios, many pistachios open on their own. Experience has shown that frozen pistachios are much easier to peel.

* High quality pistachio is a pistachio that has opened its door.

Closed pistachios are usually opened by soaking them in water using special devices. This type of pistachio is called "smiling water".

That is, pistachio that has been smiled by this process.

To detect if a pistachio has opened its door or opened it with the help of human intervention, it is enough to hold it in your hand and try to pick them up from the skin of the pistachio if the pistachio was closed by pressing the shells. That is, pistachios are smiling water, but if it was not possible to close the pistachios at all, your pistachios are naturally smiling.

Pistachio kernels are warmer and a little pistachio shell warmer in traditional medicine. Pistachio kernels are useful for treating anemia (the high amount of iron in pistachio kernels and the body's ability to absorb it high has made pistachios an effective ingredient in treating iron deficiency anemia) and boosting libido and the mind. It is useful for relieving cough, calming the heart, suffocation, cold liver, opening the blockage of the liver ducts and strengthening the stomach, especially if the brain is eaten with a thin shell on the brain. Pistachios also contain some plant protein, essential fatty acids, fiber, zinc, calcium, phosphorus and vitamin E, vitamins B1, B2, B6, potassium, selenium, folate, phytosterols and copper, all of which are good for health. The external green of pistachio fruit is cold and dry, and chewing it in the mouth is useful for strengthening the gums, deodorizing the mouth and healing wounds inside the mouth. Pistachio kernel and its products are used in various foods and sweets. For example, pistachios are used in the preparation and decoration of sweet pilaf, sausages, raisins, chocolates and baklava. Other uses for pistachio kernels include pistachio oil in cosmetics. Eating raw pistachio kernels also promotes healthy skin and hair.

Sell ​​pistachio kernels

selling pistachio

Sliced ​​pistachio kernels should have the following characteristics:

1- Pistachio slices should have a natural smell, color and taste (no bitter and spicy taste).

2- Pistachio kernel should be free of live pests.

3- The moisture content of pistachio kernels should not be more than 5%.

4- The amount of foreign matter in pistachio kernels should not be more than half a percent.

5- The rate of pest infestation should not be more than 3%.

6- The amount of crushed and broken should not be more than 20%.

7- The amount of soil should not be more than one percent.

8- Pistachio kernels should be practically free of aflatoxin 2

After removing the skin around the pistachio shell pistachios, pour them into a bowl of water and wash. After pouring the pistachios into the water container, the pistachios are placed on the water with their mouths closed, which you can collect from the water.

3. Drain the washed pistachios until the excess water is completely drained, then spread them on a clean cotton cloth or tray and place in direct sunlight to dry.

4. Beware of birds while drying pistachios in direct sunlight.

5. The moisture content of fresh pistachios is usually between 15 and 20%, which in the process of drying pistachios, this moisture should reach 5%. In this case, pistachios are not prone to spoilage and can be stored for a longer time; Of course in a closed container and in a cool place. Properly dried pistachios are crispy, so by testing them you can prevent the pistachios from drying out too much and hardening.


Mention a few tips on drying fresh pistachios in the sun

If you wish, you can put the pistachios in a pan and fry them on a gentle heat until they dry, but drying the pistachios in the sun will open the mouth or make the pistachios smile.
The drying time of pistachios in the sun depends on the air temperature, but usually dries after 3 to 4 days.
You can also dry pistachios in the shade, but drying fresh pistachios in the shade will prevent the pistachios from smiling.

If you are sensitive to your diet and want to eat as many pistachios as your body needs during the day, the pistachio calorie content; How many calories is 100 grams of pistachios? Be sure to read.

Pistachio diseases are different, which we will pistachio shell examine in the following 6 important diseases. One of the diseases affecting pistachio trees is Gamoz-iodine disease, also known as Angomek. The disease is more common in gardens with heavy or semi-heavy soil texture.

The disease, which appears as a dry green, quickly causes complete dryness or death of the tree. Several trees in a row may be affected by the disease. Gum disease can affect the tree at any age, so the age of the tree is no different for gum disease. But pistachio trees have different resistance to gum disease with age. For example, the resistance of young trees is less than that of old trees against gum disease.

Trees with crowns under the ground are more prone to gum disease because water seeps into the crowns of these trees and causes fungus. The causative agent of gum disease in pistachio trees is fungi Fetti.



The symptoms of gum disease are as follows:

Dry green of trees
Falling leaves of trees in a season when there is no leaf fall.
Weakening of trees
Blossoming of trees
Discoloration of the bark of trees and in the crown area is accompanied by the secretion of drops of black gum.

The control of gum disease is as follows:

The soil around the crown of the tree should be removed (up to the branch of the main roots)
Water contact with the crown of the tree should be avoided.
Improving the soil texture of orchards infected with gum disease, which should use lighter soil texture.

What strategies can prevent gum disease ??

Surely you are already familiar with pistachios or pistachio kernels pistachio shell and the extraordinary properties of pistachios. Pistachio kernels, which are rich in potassium and have wonderful healing properties, pistachio skins, which are used in the production of activated carbon and tar, and fresh pistachio skins, which soothe the stomach.

But you have probably heard less about the properties of pistachio skin. In this article, we try to acquaint you with the properties of pistachio skin, which may have received less attention. In this dire economic situation, you can make money with a little creativity and investing in things that others rarely go to. You can get many times more profit by just paying the price of pistachio.

First of all, you should know a little about pistachios and their history

Basically, the main origin of pistachio is in Asia and the Middle East, but the most famous and tasty pistachio is Iranian pistachio, which is the most produced in Kerman province in terms of price, shape, size and taste is the first letter in the world. In second place is the American pistachio, which in recent years and in the vacuum created has been able to replace Iranian pistachios in world markets, but there is hope that the position of Iranian pistachios will reach its first place at the top of global market exchanges.

Use of fresh pistachio peel in fertilizer production

Every year, a large amount of green pistachio shell skin and pistachio leaves are produced. In addition to the waste, some empty pistachios are also produced, among which green skin and leaves have nutritional value (in terms of fertilizer production).
Empty pistachios are not worth processing in terms of nutritional value and conversion to humus. It is better to take these pistachios in a healthy subsoil and mix them as a modifier of the physical properties of the soil.
Green bark and pistachio leaves can be mixed and processed with other animal fertilizers.
If not properly used animal waste and fresh pistachio skin, this huge volume is considered waste and creates many health and environmental hazards. Properly used, they can play a constructive role as a very valuable resource to increase soil fertility for crop and horticultural production.
Fresh pistachio peel in the preparation of fertilizer

Fresh pistachio peel in the preparation of fertilizer
The most important benefits of using fresh pistachio skin in fertilizer production

1- Increase soil drainage power and help root development
2- Increasing soil moisture storage capacity
3- Improving the condition of ventilation and helping to develop roots in heavy and clay soils
4- Preventing leaching and loss of chemical fertilizers
5- Increasing plant resistance to pests and diseases
6- Reducing soil erosion and increasing soil structure strength
7- Increasing the population of soil microorganisms and beneficial animals
8- Helping to better exchange nutrients in microbes and travel (environment close to the roots)
9- Providing relatively adequate amounts of nutrients, especially trace elements (micronutrients)
10- Helping to improve the unsuitable conditions of sandy and clay soils
11- Buffing soil pH
12- Increasing soil strength in stabilization and unusable heavy metal elements
13- Reducing greenhouse gas emissions