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Use pistachio skin

Each kilogram of carbon pistachio shell is produced from 12 kilograms of pistachio skin and the export of pistachio skin along with its kernel to other countries should be stopped as soon as possible. Some countries consider pure carbon production to be one of their most lucrative industries, and even produce carbon from almond skins and palm kernels and coconuts. Due to the high volume of pistachio production in Rafsanjan and Kerman province, we can use this feature and turn Iran into a producer of pure carbon using agricultural by-products.

Pistachio peel, which is a type of renewable energy, is used to obtain biogas. These products are turned into waste in most of the country's gardens and have no destiny other than destruction, but they can be converted to pure carbon, thus creating significant currency savings for the country.% D9% be% d9% 88% d8% b3% d8% aa-% d9% be% d8% b3% d8% aa% d9% 87

Among the industrial applications of pistachio bone skin, the following can be mentioned:

Tar production
Production of activated carbon

Given that the hard skin covers the brain and is present in large quantities in most parts of the country, it is better to use this seemingly worthless shell. An optimal use is that instead of incineration or disposal, it is chemically decomposed by high heat (pyrolysis), and by designing and constructing relevant industrial units and refineries dedicated to this work, valuable materials are obtained from it. .
Production of tar from pistachio bone skin

The most important and valuable product obtained from chemical decomposition of hard pistachio skin due to high heat is tar. On average, about 15-20 ml of tar is obtained from each 100 grams of pistachio peel. Tar is a viscous liquid with a pungent odor that contains a variety of chemical compounds and is obtained from the chemical decomposition of materials such as coal and wood and… due to high heat.

Historically, Iran has been a leader pistachio shell in pistachio production, and it continues to be so. However, the imposition of US sanctions on all Iranian exports under false pretenses from 1979 to 1981 had a major impact on the global market and provided a good opportunity for Established the global pistachio industry in California. The California pistachio industry is now so well developed that in addition to supplying more than 99 percent of the pistachios consumed in the United States, it has been able to export high quality nut pistachios worldwide.
American pistachio cultivars

Commercial pistachio cultivars in California belong to the genus Pistacia vera L. These cultivars are native to large parts of Central Asia, including parts of northeastern Iran, northern Afghanistan, southern Turkmenistan, and southeastern Uzbekistan, Tajikistan, and Kyrgyzstan. The Mediterranean climate is adapted to long, hot, dry summers and relatively cold winters. California pistachio growers have long used mostly one female (Kerman) and one male (Peters) in their orchards.
Dependence of pistachio production in the United States on Kerman cultivar

Pistachio production in California has increased dramatically in recent years, but the variety of cultivars grown in the United States has not changed much over the years. In 2005 and 2006, the average value of a California pistachio crop was approximately $ 518 million a year. Unlike most agricultural products produced in California, there is not much variety in pistachio cultivars, and the California pistachio industry is almost dependent on one female cultivar (Kerman) and one male cultivar (Peters), although dependence on one female cultivar has many problems, such as It has a high genetic vulnerability to pests in this country.

One of the most important pistachio shell operations was irrigation during the season. The pistachio tree needs a certain amount of water at each stage of growth. It seems that the stages of pistachio fruit development based on importance from the perspective of irrigation are: flowering and filling of the kernel, fruit formation, kernel filling and finally ripening of the fruit and its laughter.
It should be noted that the lack of water supply of trees in April at the time of flowering and the time of filling of the brain (usually July) leads to emptiness and abortion. The smiling stage of bony skin at the time of the last water before harvest is also one of the steps that should be considered. Irrigation during fruit formation and after pollination (late April) affects the number of seeds in the tree. Also, it is better to pay attention to irrigation during maturation and filling in late August and early September, because due to hot weather and lack of water, the trees are under stress and the lack of water supply to the trees leads to hollow and half-brain. . Of course, a set of factors such as irrigation management, nutrition, pest and disease control and…. Affects the weight and size of the fruit during the season.
Although the most sensitive stage of growth of pistachio trees to water stress is the time of flowering and kernels, but some gardeners are afraid to irrigate their gardens at the time of flowering! He states that irrigating pistachio trees at this time causes the flowers to fall. Therefore, in this section, we considered it necessary to provide an explanation in this regard in order to clarify the matter.
Trees are not able to absorb water from the soil in two cases. When the soil is dry and there is no water to absorb, and the second is when the soil is saturated with water and there is no air in the soil. Only if the three components of water, soil and air are together, the necessary conditions for water uptake by the plant roots are provided. With these interpretations, during irrigation, trees can not absorb water from the soil; Because at this time the soil is saturated and there is no air in it. That is why it is said not to irrigate the gardens at noon, because at this time the plant needs water the most, while water absorption stops. Therefore, the plant suffers from so-called suffocation and damage. Depending on the type of soil, this saturation lasts between 24 hours (in very light sandy soils) and up to 4 to 5 days (in heavy clay and alkaline soils) after irrigation. In this case, the plant is under water stress. Therefore, in order to solve the problem in soils with low permeability at the time of flowering, heavy irrigation should be avoided. In conditions where the water and soil are saline, due to the high concentration of salt in the soil solution, water absorption is slow and the soil saturation may remain for a longer time.

Cancer Prevention ⬅ Because nuts, especially pistachios, contain pistachio shell large amounts of a variety of antioxidants, they are effective in preventing cancer and slowing its progression.

🔲 Strengthen the eyes Due to the presence of saxanthin and lutein in the ingredients, pistachios help maintain eye health and play a major role in the treatment of cataracts and macular degeneration (which occurs with age).

🔲 Regulation of cholesterol and blood pressure ⬅ Despite the potassium in pistachios, do not worry about your blood pressure because it regulates blood pressure and lowers cholesterol levels.

🔲 Treatment of anemia ⬅ Pistachios, with their significant amount of iron and copper, help the body make blood and increase hemoglobin levels, and our advice to people with anemia is to eat a few pistachios every day.

وزن Weight control ⬅ If you are on a diet and are worried about gaining weight to eat a variety of foods, we must give you the good news that pistachios with very low calories, useful fats and high protein will not cause weight gain at all. It is a good option to maintain your energy during the diet.

🔲 Strengthen sexual power ⬅ Daily consumption of 100 grams of pistachios, in about three weeks, increases sexual power by about 50%.

🔲 Regulation of blood sugar and control of diabetes ⬅ Pistachios, due to their high antioxidant content, help lower blood glucose or (blood sugar level) and thus ensure the control of diabetes.

🔲 Strengthens the nerves, psyche and nervous system ⬅ Pistachio contains a lot of vitamin B6 (B6) and these vitamins make essential amino acids, which is why we say that nuts play a very important role in strengthening the nervous system. They have bodies.

Properties of pistachio skin

Pistachio skin can have other uses besides pistachio shell fuel. Fresh pistachio skin soothes and soothes the stomach. Pistachio skin has anti-diarrheal properties and is also useful for hemorrhoids. It also helps reduce pain and symptoms. To treat hemorrhoids, it is enough to boil a little pistachio skin in water and pour it in the pelvis and sit in it for a few minutes.

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Other properties of pistachio skin

The properties of pistachio skin are very wide and include such things as maintaining the health of the body and increasing sexual potency. It is also useful for soothing and calming the stomach. The properties of pistachio skin include anti-diarrheal properties. Pistachio skin also has the following properties that we read together.

The best medicine to treat bad breath
Chewing pistachio skin alone helps heal wounds in the mouth.
You can also chew pistachio skin or rub it on your gums to make your gums stronger.
Brewed pistachio peel reduces nausea.
Brewing it is also useful for treating diarrhea.
If you have hiccups, you can also drink a cup of brewed pistachio skin.

Pistachio peel can be used as a traditional medicine. You can also make pickles or jams with it and enjoy.

What is Pistachio

Pistachio is one of the delicious nuts, it is a pistachio shell native pistachio tree of Asia, especially Iran and Iraq. Iran is the largest producer of pistachios in the world, followed by the United States and Turkey.

In Iran, the cities of Ferdows, Robat Jaz, Sirjan, Rafsanjan, Kashan, Anar, Damghan, Qazvin, Marvast, Shahr Babak, Zarand and Ravar are pistachio producers.

Pistachios have many benefits for the body. In this article from the Coca-Cola site, we have fully described the properties of fresh pistachio kernels, pistachio skin and pistachio oil for health and slimming, children, pregnant women, and skin and hair.
Properties of raw and fresh pistachios
Properties of raw and fresh pistachios
Properties of pistachios for skin and hair

Note: Before using any mask on the face and sensitive areas of the body, by rubbing a small amount of it on the skin of your hand for at least 20 minutes, make sure you are not allergic to it.
1. Acne and pimples on the face

Pistachios contain significant amounts of selenium and vitamin E, which reduce inflammation and help treat acne and pimples.

Pistachio mask for the skin

Combine two teaspoons of pistachio powder with 1 teaspoon of barley flour and 1 teaspoon of fresh lemon juice and apply on face, leave on for 20 minutes and then wash off with cold water

Pistachio skin contains green pistachio shell or greenish-gray pieces. Its appearance is tubular and a boat with a white inner part, which is obtained from the upper shell of pistachio fruit. The properties of pistachio peel for soil, plants and in traditional medicine for the treatment of diseases are abundant. For information on the properties of dried pistachio skin, follow us in this article from the site of nuts store and Haft Maghaz nuts.
Properties of pistachio skin in traditional medicine

The green skin of fresh pistachios, unlike its kernel, which is hot and dry, has a cold and dry nature. In the following, we will explain about the properties and benefits of pistachio shell.

To strengthen the gums, rub it on the gums or chew it.
To relieve hiccups, brew it and eat a cup of it.
It is known to be the best medicine to eliminate bad breath.
They use it for dyeing.
Heal the sores in the mouth by chewing it.
To relieve diarrhea, you can use its tea.
You can brew it and drink it to eliminate vomiting.
To relieve stomach pain and heartburn
To relieve diarrhea in children (brew some of it with white tea and oak and give it to the child.)
Use a decoction of pistachio bark and leaves to relieve anal itching.
Pistachio skin decoction is also useful for relieving itching of female genitals.

Properties of dried pistachio skin

Properties of hard pistachio shell
Properties of white pistachio skin

You can use the properties of pistachio peel to eliminate hemorrhoids and protrude the anus. To treat this type of disease, its shell should be boiled in water and poured into a pelvis and the patient should sit in it for a few minutes; This will relieve and reduce your pain.

Maybe you would like to know when and how pistachio shell the pistachio seedlings that you bought at a high cost and spent years of energy and resources will bear fruit? Or maybe these questions arise in your mind that what should we do to bear fruit on our pistachio tree? What can we do to speed up the fruiting of the pistachio tree? Or what is the best type of pistachio graft base? What can we do to have a good product in the future? And most importantly, how old is the pistachio tree?


How old is the pistachio tree?

Basically, the pistachio tree starts to produce pistachio after 7 to 9 years after planting the seedlings and transplanting. Those who intend to build a pistachio orchard must be a little patient to make an economic profit. Pistachio orchards are usually forest-shaped (artificial forest) and fresh pistachio clusters appear on the branches of pistachio trees. Usually in September, pistachios are harvested every year. As you know, the best soil for growing and bearing fruit of pistachio trees is a mixture of sand and clay, which causes better growth and thus makes pistachios bear fruit sooner.

Suitable soil for growing pistachio seedlings should be pistachio shell neutral in terms of acidity. Soil pH is very important. The soil should also be such that the pistachio tree can take root. Therefore, it must have good permeability.
How to irrigate a pistachio tree:

Pistachio tree does not need daily watering. In fact, pistachios are among the trees that need little water and therefore survive in desert and tropical areas. Even in the months when there is no rain, there is not much need for irrigation. Under normal circumstances, watering on a weekly basis is very appropriate.
How to cut a pistachio tree:

There are three common methods for cutting and transplanting pistachio trees. Abdominal grafting, tubular grafting and chisel grafting are the three methods of pistachio grafting. For successful grafting, environmental conditions, proximity to the base and grafting, pest control and other factors affecting pistachio growth must be observed.

In abdominal transplantation, a vertical incision is made in the base skin; Another cut is made on it to make a T shape. In the transplant, the end tube of the base is cut and the skin is removed to the site of the transplant. In chisel grafting, the base is placed on diameters of 3 cm to 10 cm. In chisel grafting, the scion is taken from one-year-old branches.

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How to fertilize after planting pistachio tree:

For proper pistachio tree fruiting, it is better to fertilize twice a year. Place the fertilizer under the soil at a distance of 30 to 35 cm from your trees.

It is recommended to use animal manures such as cattle and sheep manure in autumn to winter. The use of nitrogen and phosphorus fertilizers in proportion to the irrigation period of the pistachio tree can be useful.

What is nuts? Dried fruits or dry fruits are a series of foods that are dried for storage. Usually different combinations of dried fruits and nuts together form dried fruits. In this article we want to talk about nuts.
Drying as a storage method

Drying has always been one of the most pistachio shell common methods of food preservation. Nowadays, drying all kinds of food by hand is no longer common, and large and small dryers have made things easier for people.

Food does not spoil during drying. With this method, their volume is reduced and they are easier to maintain and they can be stored for a longer period of time.
What is dried fruit and what are its components?

In answer to the question, what is dried fruit? We must say that nuts are divided into two categories. A group that is inherently low in moisture and a group that has high humidity. The second category is taken by machines or their moisture is taken and dried.

What is it all about nuts?

Apricot leaf, peach leaf, kiwi leaf, dried apple, dried cherry, dried plum, dried pear, dried ghee, dried fig, dried pomegranate seed (pomegranate seed), dried berry, dried cherry, barberry, elm, chickpea, Processed chickpeas, jujube, raisins, raisins, dried bananas, dried persimmons, dried lemons, walnuts, walnut kernels, apricot kernels, peach kernels, incense kernels, peanuts, almond kernels, sliced ​​almond kernels, peanuts with skin, Peeled peanuts, skinless peanuts, cashews, hazelnuts, hazelnuts, pistachios, pistachios, sunflower seeds, pumpkin seeds, watermelon seeds (Japanese seeds), roasted soybeans (nut soybeans) and… all components They are the constituents of nuts and in a general answer to the question what is nuts? These can be named.