منبع رسمی مقالات بهترین پسته

Due to the fact that the fruits are seasonal, they are marketed in a pistachio shell special season; Today, with the development of industry, there are products that dry fruits and market them in different seasons. Dried mango is also one of the products that due to its special taste and also its nutritional value has found a significant increase in the market demand for dried fruit.

Due to the fact that today the purchase and sale of organic dried mango in the market has significantly increased consumer demand, for this reason, this product is offered in the market at a reasonable price and with excellent quality. Dried fruits in Mashhad can be prepared at reasonable prices due to the high consumption of households in this city. You can also buy this product at a reasonable price, both in bulk and in retail.

The price of dried African mangoes may vary depending on the sales center. You can buy these products in wholesale centers at more reasonable prices. In this sales site, which sells a variety of dried fruits, especially dried mangoes, we have attracted the attention and satisfaction of many customers, because we often offer our products at very affordable prices.

This natural dried mango store is one of the largest stores supplying first-class dried mango in bulk and packaged at an affordable price. You can visit this store to buy these products at a very reasonable and affordable price. By buying this product online from our sales site, you can save both time and money.

Statistics on pistachio production in the world and comparison pistachio shell with other countries

According to the latest data published by the World Food Organization, the amount of pistachio production in the world in 1997 was 331,403 tons. Global pistachio production in 1997 decreased by about 23% compared to the previous year and increased by about 45% compared to the base year (1988).

Among the countries of the world, ten countries each produced more than 250 tons of pistachios in 1997, which ranks first among Iran with a production of about 112 thousand tons. Iran alone produces about 34% of the world's pistachios. After Iran, the United States is the second largest producer of pistachios in the world with a production of 82,000 tons. Turkey ranks third in the world with 60,000 tons of pistachios.

Among the major pistachio producing countries in the world, the amount of production in 1997 compared to the previous year in the United States, Syria, Greece, Italy and Tunisia has increased and decreased in Iran. In other countries the amount of production does not change.

Complication of root rot of pistachio pistachio shell trees

Crown and root phytophthora rot is prevalent in most fruit-bearing countries of the world in orchards, kernels of dried fruits, especially pistachios, walnuts and almonds, and causes great damage to them.

Symptoms on the aerial parts are general weakness and deciduous trees and the appearance of mild yellowing on the leaves. The skin of the crown and sometimes part of the trunk cracks. The tissue under the skin of the trunk at the location of the canker turns blackish brown. Dark-colored main and secondary roots later turn black due to the activity of other microorganisms. Sick trees may dry out.

Fighting the root rot of pistachio trees

The measures that are effective in controlling the disease can be summarized as follows:

Minimize the duration of garden soil saturation, especially near the root system.

Construction of gardens on lands without drainage, as well as drainage and ventilation of drainage and wet soils of constructed gardens.

Planting trees on the soil of low ridges so that when irrigating, water surrounds the trunk and crown of the trees.

Use of tolerant rootstocks in grafted trees.

The use of systemic fungicides, such as fusetyl aluminum, is somewhat effective in preventing and controlling the disease in diseased trees. Destroys. For this purpose, about 120 grams of 15% fossil aluminum granules can be sprayed in a radius of 1.5 meters around the trunk of each tree and plowed with a shovel to transfer the poison granules to the soil and then irrigate the treated trees. Alite treatment of trees should be repeated 4 times a year, 3 times in spring at intervals of one month and the fourth time in autumn.

Shaving the rotten and infected parts of the trunk, crown and roots and destroying the shaved remnants and coating the shaved areas with a thick liquid containing powder and board 80% alite, talc powder and water, preventing flooding and wetting of the infected parts Reduces the development of disease in diseased trees and delays their death.

The amount of zinc in the soil solution is very small and the higher pistachio shell the pH of the soil, the lower the amount of zinc that can be absorbed by the plant, so in soils with alkaline pH, which is specific to calcareous soils, zinc deficiency is common and widespread. Excessive use of phosphorus fertilizers in soils with low usable zinc content. Causes zinc deficiency in the plant. Zinc has a catalytic or structural role in many plant enzyme systems and is also involved in the production and breakdown of proteins in plants. One of the most prominent roles of zinc in the production of the amino acid tryptophan is as a prerequisite for the production of the hormone auxin, which is effective in the longitudinal growth of branches. Zinc also plays a major role in the pollination and germination stages of pollen grains and accelerates the growth of pollen tubes and thus increases the possibility of fertilization and fruit formation.

Symptoms of zinc deficiency in pistachio trees

Symptoms of zinc deficiency include delays in the growth of vegetative and regenerative buds, even for up to a month, formation of smaller, redder seeds than healthy seeds, fine-grained, short-leafed, shrinkage between twigs and rosettes. The critical limit of zinc in soil is 2 parts per million (PPM) and in pistachio leaves is 30 parts per million (PPM). It is recommended after harvest and in late March when the buds swell and in May in pistachio orchards.

Soil factors such as sex, texture, pH moisture and soil depth as well as pistachio shell plant factors such as root density, rootstock, fruiting rate and finally the age of the tree have a direct impact on how the plant is nourished. Also, environmental factors such as temperature, salinity and the presence of other ions are not without effect. The presence of each of them affects how the roots absorb nutrients from the soil. In addition, if one of the high or low consumption elements of nutrients in the soil is less than the desired level, the tree can not use the presence of other elements, so by eliminating the lack of elements must always maintain their balance in the soil. One of the important and influential factors in the absorption of soil nutrients is the presence of proper soil pH. PHs higher than 7.5 limit the solubility of most chemical elements such as zinc, copper, manganese, iron. On the contrary, pHs less than 7 also cause a lack of phosphorus, lime or poisoning caused by Fe-Al and Mn in pistachio tree.

This species is known in Iran as Baneh, Ban and Saqez. In places pistachio shell with an altitude of 1700 to 2200 meters above sea level, it is seen as a forest and scattered trees. The height of coriander trees is 1-10 meters and its diameter is 30-60 cm and it has 6-5 round and wide leaflets. The importance of coriander tree from horticultural point of view is that it is considered as a rootstock resistant to pistachio root-producing nematodes (Azmi, 1342; Abrishami, 1373; Sheibani et al., 1374 and Mohammadkhani, 1376).

Recognition of Pistacia khinjuk pistachio species

This species of wild pistachio tree in Iran, along with coriander trees, grows mostly in mountainous places and on lower and warmer slopes and heights. Khinjuk is a short tree with a height of 4-5 meters and has 2-3 asymmetric leaflets, which are located on the main petiole. The fruit of this tree is of the shaft type and is almost spherical (Sami et al., 2005).

The amount of zinc in the soil solution is very small and the higher the pH pistachio shell of the soil, the lower the amount of zinc that can be absorbed by the plant, so in soils with alkaline pH, which is specific to calcareous soils, zinc deficiency is common and widespread. Excessive use of phosphorus fertilizers in soils with low usable zinc content. Causes zinc deficiency in the plant. Zinc has a catalytic or structural role in many plant enzyme systems and is also involved in the production and breakdown of proteins in plants. One of the most prominent roles of zinc in the production of the amino acid tryptophan is as a prerequisite for the production of the hormone auxin, which is effective in the longitudinal growth of branches. Zinc also plays a major role in the pollination and germination stages of pollen grains and accelerates the growth of pollen tubes and thus increases the possibility of fertilization and fruit formation.

Symptoms of zinc deficiency in pistachio trees

Symptoms of zinc deficiency include delays in the growth of vegetative and regenerative buds, even for up to a month, formation of smaller, redder seeds than healthy seeds, fine-grained, short-leafed, shrinkage between twigs and rosettes. The critical limit of zinc in soil is 2 parts per million (PPM) and in pistachio leaves is 30 parts per million (PPM). It is recommended after harvest and in late March when the buds swell and in May in pistachio orchards.

The author of the treatise sympathetically calls on scholars and philanthropists pistachio shell to encourage the people's guilds to progress by stimulating the pen and hard work of the guilds to stop saying: "Iran is not orderly, it is not fair, we Iranians who are patriotic "Let us not think of the kingdom and the nation, and let us not learn a lesson from the Farangians and the people of Ni Poon about the preservation of our country."

In 1335 AH, Seyyed Mohammad Ali Jamalzadeh, while studying the economic situation of Iran, while praising Kerman pistachios, mentioned the importance of packing Iranian nuts and fruits: Fruit exports in Iran can be brought to a high level, and the first step in this direction "Doing so is in line with the tastes of European countries, especially in the box and in the cans, so that Iran is not wasted on the long and difficult roads and reaches its intended destinations well."

In 1304, one of the experts in the key book of Iran's economic independence, while emphasizing advertising on export products, wrote: "Economic advertising, no matter how expensive it is for us, will provide us with great benefits in the future."

In 1310, the late Massoud Kayhan stated that it can be said without exaggeration that the natural properties of most Iranian fruits are so favorable that the resulting dried fruit can be the highest dried fruit, and part of the Iranian dried fruit that is practiced to the extent It does not need much effort, such as pistachios and almonds, Damavand walnuts and walnuts are considered as the best dried fruits in the world due to their quality.

For Japan, where people like special colors and graphic designs, pistachio shell pistachios are prepared in special packaging and printing. California pistachios are packed in plastic packages using FFS vertical machines. The bags are zippers. And they have the property of re-sealing. The price of these packages is cheap and it is marketed under the brands of Ino Lock and Janoflex.

This packing machine has been widely used since 1970 and has now undergone many changes so that the machine is capable of packing 60 bags per minute. The machine can be adjusted to produce packages with different dimensions. In these packages, the zipper part is made of LLDPE. The thickness of the film is 21.2 mm made of LLDPE laminated with polyvinyl chloride with a polyester coating and a printable polyester layer, which is printed in four to eight colors.

In a study, Good and Sautar (1995) considered the main cause of corrosion of kidneys in packages of nuts as inadequate sewing and penetration of oxygen into the package and analysis of volatile gases as the presence of oxygen and hexane in these packages that were kidneys. The researchers showed that the LDPE / Ionomer coagulation layer was a more suitable layer for sewing wrappers than the PE / EVA bilayer film.

In addition, PET / PVDC and OPP / EVOH films are suitable films for packing nuts in terms of their resistance to moisture and gases, especially oxygen. These plastic films can be used for packaging raw dried pistachios or roasting data using FFS type packaging machines.

Dried fruit is a nutritious and healthy food for all age groups that is widely pistachio shell used among people. The reason for this can be found both in the extraordinary therapeutic benefits of this product and in its unique taste.

If you are going to buy high quality dried fruit, we suggest that you order this product directly from our high quality dried fruit and get it at home with the least amount of time and energy.

Direct order of high quality dried fruit

Check the quality of dried fruit per kilogram

Assessing the quality of dried fruit per kilogram The question that arises here is what factors affect the quality of dried fruit per kilogram?

In response to the above question, we will tell you a series of the most important factors affecting the quality of this type of fruit, so stay tuned:

Fruit taste: The most important factor that can determine the quality of a product is its taste. If you use first-class, organic and tasty fruits for drying, the result of dried fruit will be excellent.

How to dry the fruit: To dry the fruit, there are two methods of exposing it to sunlight and using a dryer. Using a dryer to dry the fruit increases the quality of the dried fruit.

Fruit appearance: Fruit appearance is another important factor that is considered when ordering dried fruit. The healthier and more beautiful the fruit looks, the higher the quality.