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In general, chopped nuts are at risk for suffocation in young children. Small pieces pistachio shell of pistachio should not be consumed by infants and children under five years. In order to give nuts to young children, they should be served chopped with yogurt or fruit. You can make pistachios into butter and give them with juice, breast milk or formula. What is the method of preparing pistachio butter at the end of the post? You can see.

Aflatoxin

Aflatoxin is a very dangerous toxin that is produced in the Achilles tendon. This toxin can be present in low quality or processed pistachios. Aflatoxins are potent carcinogenic chemicals and are caused by some molds. These molds can be caused by soil, improper maintenance and the spread of pests. Consumption of aflatoxin-contaminated pistachios is very dangerous and a serious health risk. Aflatoxin contamination is more likely in hot and humid environments. According to food standards in many countries of the world, there is a specific standard for the amount of aflatoxin allowed. In some countries, foods contaminated with aflatoxins are eliminated.

So be very careful when buying nuts. Buy nuts from reputable stores. The price of nuts is relatively certain. Avoid buying it if it is drastically cheaper than reputable stores. Store the nuts you buy properly so that they are not at risk. To do this, read the guide to buying nuts.

What are the characteristics of Koleghoochi pistachio? We have published many pistachio shell articles about pistachios on the site of nuts and dried fruits of Haft Maghz. It is safe to say that the most complete reference on the properties of nuts and dried fruits in general and the properties of pistachios in particular is available at the site of the nuts and dried fruits of Haft Magh. Types of pistachios and the characteristics of each in the article Types of pistachios; Introduction of different pistachio cultivars. Also what about the characteristics of pistachios in the pistachio article? We have talked in detail. In this article, we are going to ask the question, what are the characteristics of Koleghoochi pistachio? Let's answer. To access all seven brain articles on the properties and characteristics of pistachios and other nuts at once, you can refer to the news and properties section of nuts. In the following, we will refer to the characteristics of Koleghoochi pistachio and answer the question, what are the characteristics of Koleghoochi pistachio?

Erectile dysfunction (ED) is a progressive problem that many men face as they age, and pistachio shell various elements can play a role. Low testosterone is one of these factors. Vascular insufficiency, some chronic medical diseases and some other cases also contribute to erectile dysfunction. Nitric oxide levels are often reduced in people with erectile dysfunction. This reduction leads to impaired blood flow regulation and thus reduces the quality of the erection.

Eating pistachios as a snack can help you lose weight as well as maintain a healthy weight. Also, pistachio shell consuming it, because of its good fats, fiber and protein, can help eliminate hunger between meals. Pistachio snacks can help you not start the next meal because of the satiety it creates. A study from UCLA School of Medicine found that people who substituted pistachios for foods such as candy, dairy products, popcorn and potato chips (while pistachios accounted for 20% of their total calories for three weeks) were overweight and had good cholesterol while high cholesterol. , Their total cholesterol was reduced. For more information on the effects of nuts on weight loss, read the article 6 types of the best nuts for weight loss.

Akbari pistachio trees can not be harvested every year and suffer from an pistachio shell annual phenomenon. In general, Abdullahi pistachio trees have to go through a certain period of winter cold, and if this is not done properly, it will not have optimal and effective processing. Therefore, in terms of exports of majlis and aristocratic pistachios, it has a higher percentage, but Akbari salt pistachios are very popular in rich European countries. Below is a photo of Ahmad Aghaei pistachio tree.

Yield of Ahmad Aghaei pistachio tree

Ahmad Aghaei pistachio prices today

In general, pistachio is one of the most widely used kernels, which, apart from snacks, is used to decorate a variety of desserts and to cook a variety of foods such as sweet pilaf. In terms of price, Majlisi Ahmad Aghaei pistachio is on average compared to other pistachio cultivars. Now that you are familiar with the yield, characteristics and differences of Akbari and Ahmad Aghaei pistachio trees, you can refer to Haft Maghz website to buy Ahmad Aghaei pistachios.

Red Aleppo: One of the first varieties cultivated in California, pistachio shell it has an annual, early ripening, has smaller and drier fruits compared to Kerman, and has hanging branches.

"Joley" variety: The product of American breeding programs, some features compared to Kerman cultivar are earlier flowering (one week), earlier (one week), percentage of laughter similar to Kerman, with annuals similar to Kerman.

Some other cultivars cultivated in California are imported from the Mediterranean and West Asian countries and are:

Ibrahmim (EbrahimAbadi), Ohadi, Safeed, Shasti, Wahedi, Bronte, Buenzle, Lassen, Minassian, SfaxandTrabonella.

Some types of pistachios in California belong to other countries and seem to taste better than the Kerman variety (especially small fruit cultivars from Italy).

Golden Hill and Lost Hill cultivars have been obtained from breeding programs in the United States and may replace the Kerman cultivar in the future. These cultivars are earlier and have a higher laughing percentage and have less infection problems than Kerman cultivar.

Pistachio breeding cultivars in the United States

Pistachio Cultivars in America Randy Male Cultivar: The first flowering occurs 10 to 15 days before Peters.

Pistachio and blood pressure: Pistachio is one of the healthy snacks for pistachio shell children and adults. Many people think that the relationship between pistachios and high blood pressure is directly related to each other. But salted pistachios are dangerous for pregnant women and those with high blood pressure. Hence, this group of people should start eating raw pistachios. There are other nuts that can reduce this disease.

In general, research has shown that people who eat nuts are healthier. Of course, it should be noted that due to these, most nuts have a lot of calories and fat; You should not overdo it. Eating nuts and nuts on a regular basis helps control high cholesterol, digestive disorders, cardiovascular disease, obesity, osteoarthritis, Alzheimer's and dementia and diabetes. In the continuation of this article, the site of seven brains will acquaint you with the relationship between hazelnuts, walnuts, almonds, raisins, and blood pressure, and whether pistachios are good for blood pressure; do.

Climatic conditions required for pistachio cultivation Hot pistachio shell and long summers and cold and long winters for cultivation Pistachios are recommended. Temperature 45 degrees Celsius in summer and minus 20 degrees Celsius Tolerates well in winter. Of course, the degree of resistance in terms of growth stage Plant, plant age, type of cultivar, nutritional status and irrigation are different. Pistachios to cold Late spring is sensitive. Early spring heat also causes the flowers to die and Fruits at the beginning of the season and excessive heat during the closing of the brain and fruit growth, cause miscarriage Fetus and increase the percentage of fruit emptiness. There are gentle winds with a speed of about 10 Kilometers per hour is required at the time of flowering, but hot, dry winds are stormy And is problematic with dust. Familiarity with operations It was raining with pistachios, rain at the time of flowering, fruit growth, ripening and Harvest the crop. These problems are caused by the increase in humidity Relative garden environment, stigma washing and disturbance in proper distribution of pollen grains Be. In general, the suitable place for growing pistachios should be considered where It should not rain about a month before the harvest season and during the harvest time In order not to create a favorable environment for the growth of fungal agents in it. Relative humidity of the environment from Pistachio orchards should be established in areas where the relative humidity is above 70% Avoided. To have the maximum yield, the relative humidity in summer is a must Be less than 35%. Increased relative humidity at the time of flowering and pollination Reduces pollination efficiency and thus reduces fruit formation over time The ripening of the fruit also causes the spread of fungal diseases, including increased contamination of the crop Turns to aflatoxin. Generally there are hot, dry and long summers Cold and mild winters, including environmental factors suitable for planting pistachios Early spring heat also causes the loss of flowers and fruits The beginning of the season and the excessive heat during the closing of the kernel and the growth of the fruit, cause abortion Fetus and increase the percentage of fruit emptiness. There are gentle winds with a speed of approx 10 km / h is required at the time of flowering, but the wind is hot and dry Stormy and dusty are problematic. Familiarity with operations With the pistachio tree, it rains at the time of flowering, fruit growth, ripening And makes it difficult to harvest the product. These problems are caused by an increase in humidity Relative garden environment, stigma washing and disturbance in proper distribution of pollen grains Becomes. In general, a suitable place for growing pistachios should be considered somewhere Which is about one month before the harvest season and during the rainy season Not to create a favorable environment for the growth of fungal agents in it. Relative humidity Environment of pistachio orchards in areas where the relative humidity is above 70%, Should be avoided. To have the maximum yield, the relative humidity in summer is a must Be less than 35%. Increased relative humidity at the time of flowering and pollination Reduces pollination yield and thus reduces fruit formation over time The ripening of the fruit also causes the spread of fungal diseases, including increased contamination of the crop Turns to aflatoxin. Generally there are hot, dry and long summers And cold and temperate winters, including suitable environmental factors for pistachio cultivation is.

Construction slag is the most important factor limiting the penetration pistachio shell of sufficient water into the soil

is. As mentioned, Quba is the most effective tool against low soil permeability

And its closure is the strength and stability of aggregates. Water-soil factors

Important in permeability and loosening of soils that are easily measurable and controllable

Are:

1 (Total salinity measured by EC)

2 (SAR sodium uptake ratio)

3 (PH acidity)

Familiarity with the operation and possession of EC pistachio extract is an important factor in determining

It is a series of soil closures. However, the water around the soil particles is soil water

It is significantly affected by the composition of irrigation water. Reduction of EC in water

Soil increases the swelling of clay particles and thus reduces the size of soil pores

Irrigation water with EC less than 0.3 dS / m for most soils

It is difficult. For each soil a certain unit of salinity threshold of soil water

There is less than that, the act of dispersing soil particles occurs. Action

Dispersion of soil particles is significantly affected by the ratio of sodium to calcium

And there is magnesium, which is called the sodium absorption ratio. Generally with increase

Salinity and reduction of SAR, aggregate strength increases.

In some soils there is a large amount of serpentine clay, these clays from

MG is rich in magnesium and relatively low in Ca. In such an environment

Magnesium may behave similarly to sodium and cause soil instability.

Dispersion of its particles and reduction of permeability.

Some experts believe that when the ratio of magnesium to calcium is 1: 1

In most soils with serpentine clays, permeability problems may occur

Do not develop. Soils rich in exchangeable potassium may also be

Face penetration problems. Some reports suggest that

Potassium may have sodium-like effects when potassium is the predominant cation in the soil

On the stability and porosity of the soil. In this case, soil stability is reduced,

Aggregates are dispersed on the surface and create a barrier for water to penetrate the soil surface

Soils rich in Montmorlonite and Illite clay with increasing amount

Magnesium is easily dispersed. Hydrogen peroxide, iron and organic matter cause

Stability of clay particles so that they are practical, as opposed to the effects of dispersion of soil particles

They do it due to sodium water or water with very low salinity.

1. First, channels with a depth of 120 cm and a pistachio shell width of 100 cm in length

Custom drilled.

2 canal floors, dried branches of trees, wheat and barley straw, weeds and

Farm waste is dumped.

3- 200 kg / ha of urea is sprayed on the organic waste of the canal floor.

Because as we know, soil microorganisms to decompose straw and

They need to convert it to organic matter to nitrogen. Of course, because after pouring the soil on

Mass, anaerobic conditions are created and the decomposition of organic matter is very slow

It is better to use compost prepared from organic waste at the bottom of the canals

Be.

4- Animal manure should be consumed at the rate of 100 to 150 tons per hectare, which can be

Increase the percentage of organic matter. For every 10 tons of animal manure, equivalent to 600 to

1000 kg of humus is obtained every year. Then a mixture of fertilizers

Macro, including: 300 kg of phosphate fertilizer, 600 kg of potash fertilizer with up to 400

1000 kg of agricultural sulfur is consumed per hectare. Of course it is better

Consumption of these fertilizers is based on soil test, because it may be soil-based

No need for phosphorus or potassium fertilizers to accurately estimate types

Chemical fertilizers require soil at the garden site to a depth of at least 80 cm

Meters to be decomposed and fertilizers required for a period of at least 3 to 5 years

Be calculated. Finally, on the filled canal, a shallow creek is drilled and

Gravity irrigation is done by flooding, finally after land subsidence

And filling sediments with soil along the canal, complete leveling ground and

It is grounded and the holes of the seedlings are dug. Add in later years

Movable and immobile chemical fertilizers in the form of furrow fertilizers according to the depth

The roots penetrate. In gardens where the depth of root penetration is about 80

Cm, fertilizer with furrow fertilizer at a depth of 40-30 cm is correct

It does not seem. In the case of nitrogen fertilizers, it is better to use it as a road

To be.