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The wholesale price of dried bananas depends on pistachio shell several factors. The wholesale price of dried bananas is always better than the retail price. Buyers of dried bananas buy dried bananas according to their budget. Large buyers of dried bananas have a lot of information about dried bananas and can identify and buy the best dried bananas. Therefore, for more information about the market for buying dried bananas, you can visit our site. Dried banana shopping market Important points in choosing fresh dried bananas Important points in choosing fresh dried bananas Fresh dried banana products are graded according to the type of method used for drying and have different qualities. The quality of dried bananas will be an important factor in the purchase and all Iranian and foreign producers are trying to produce and market the best type of dried bananas for high sales of their products. The best type of dried banana should have a high shelf life and be able to use it in the best way. Sometimes profiteers reduce the quality of their production to make more profit and sell these products at real prices. The price of these low quality products should be lower than usual. The presence of such products in the market like a virus infects the whole market and other quality products are not known in the market. To prevent this from happening, the authorities must devise a plan that does not endanger the safety of the producer. But there is no proper inspection in Iran and the third world market is full of low quality goods. The popularity of dried bananas has made it possible to buy in bulk in various forms for the convenience of buyers. Given this situation, it is better to choose the most convenient way to buy dried bananas, which will save you time as well as lower costs for you. Due to the problems of urbanization today, there is not enough opportunity to discover and buy the best dried bananas.

The properties of pistachios are as pistachio shell follows:

Pistachios are low in calories compared to other nuts. It is cholesterol free and has a small amount of saturated fat. Fat is a source of energy and helps absorb vitamins A, E, D and K. So pistachios do this because they are high in fat.

It is one of the best sources of plant protein.

Pistachios should not be consumed more than 18 grams per week because they have a lot of unsaturated fats and proteins.

Pistachios have a lot of fiber. Fiber helps digest food, regulates cholesterol and blood sugar.

Pistachio is one of the best sources of potassium among nuts. The potassium of 1 pistachio is equal to the potassium of 1 orange. The amount of potassium in 2 pistachios is more than 1 banana. The potassium in pistachios helps balance body fluids, regulates heart rate, and is very helpful in lowering blood pressure.

It also contains phosphorus and participates in the construction of bones and teeth, prevents fatigue and weakness, and is useful for strengthening the body's muscles.

Pistachios also contain some magnesium, which is one of the most important minerals in converting food into energy, regulates heart rate and prevents muscle cramps.

Iron in pistachios is useful for dizziness, fatigue, paleness and anemia.

Zinc is very important for strengthening skin, hair and nails.

Pistachios contain vitamins B6, B1 and E. Vitamin B6 helps with protein metabolism and is also involved in food absorption. Vitamin B1 increases energy, strengthens nerve cells and balances appetite.

Among nuts, pistachios have the most antioxidants. As you know, vitamin E belongs to the group of antioxidants and is responsible for strengthening the immune system, eye health and preventing fatigue and stress, as well as preventing cell damage.

Pistachios, like other seeds, prevent heart disease. Due to the presence of unsaturated fats, it can lower blood cholesterol.

Pistachio promotes proper brain function and calms the person.

These nuts can prevent the development of chronic diseases such as cancer.

Studies have shown; Pistachios can increase the amount of good cholesterol (HDL) in the blood while lowering the amount of bad cholesterol (LDL) and triglycerides.

Pistachio powder cures toothache.

Pistachios do not change blood pressure or weight gain. But because of its high workload, it is considered a high-calorie snack and should not be consumed too much.

To reduce salt and fat in your diet, you should avoid roasted and salted pistachios.

Improving irrigation methods in pistachio pistachio shell orchards

For this purpose, especially in clayey and low-infiltration lands, the irrigation method can be modified according to the following levels:

Storing maximum rainwater and rainfall in winter and optimal use of winter irrigation.

Full knowledge of water requirements for pistachios in each season of the year and use it in planning related to irrigation of pistachio orchards.

Detailed evaluation of garden irrigation methods for better and more complete penetration of water in the garden soil.

Improvement of pistachio irrigation methods

On the other hand, storing water around the roots is a problem that prevents water from penetrating enough in the next irrigation. In other words, the more water around the roots before the leaves open, the less penetration during the season. Paying attention to the importance and increasing water consumption of pistachio trees after awakening and tree activity during plant growth and crop production is the only key and solution to water penetration in the soil and the problem of irrigation. The best way to irrigate pistachio orchards will be most effective when the maximum amount of water is given to the orchard from late June to September.

The male tree flowers 2-3 days earlier in April than the female tree. The male flower is pistachio shell seen on the cluster in the form of a spike, the flowers are without petioles and have 5 green sepals and 5 oval flags with a short green rod. The female flower is a cluster, with the difference that the method of placing the flowers on the cluster is single and at a distance from each other and does not have a lot of male flowers on the cluster.

The female flowers also remain green for 2-3 days. If the pollen grains of the male flower do not reach it at this time and the mating is not done, the color of the stigma turns reddish brown and then dries and falls off.

If the pollen grains of male flowers reach the female flower cup, the pollen grains stick to the stigma and pass through the cream and enter the ovary. Fertilization takes place, the female flower clusters are fertilized and growth begins. The fruit turns green when ripe and when ripe, and after peeling the skin becomes creamy (Sami et al., 2005).

Pistachio is one of the agricultural products that is associated with Iran pistachio shell and has a long history. In the current century, with the beginning of exports, gained special economic and commercial value and Iran is the first and most important exporter of pistachios in the world (Sami et al., 1384). The word pistachio is an Iranian word derived from the dialect of the people of Khorasan in ancient times. Forests and car masses of pistachio trees have been present in a large part of Khorasan since ancient times (Abrishami, 1373).

Pistachio tree was domesticated and cultivated in Iran 3 to 4 thousand years ago (Sheibani et al., 1995). Perhaps the oldest document about the historical background of pistachio cultivation in Iran can be considered in the travelogue of Herodotus, a famous Greek historian who wrote a research on pistachio production and its place in Iran (Mohammadkhani, 1997).

Pistachio or green gold as a strategic product has a special place among agricultural products. A large amount of non-oil exports is dependent on pistachios (Panahi et al., 2001). From the past until now, Iran has been considered as one of the largest producers of pistachios in the world.

Performing some agricultural operations such as pistachio shell irrigation - foliar spraying and winter pruning and the harvest or picking season have different effects on smiling pistachios. According to studies conducted in Palestine, if the salinity of water reaches 4000 mg / l, the percentage of production of smiling pistachios will decrease.

However, studies in California to determine the relative tolerance of Atlantica and Antigrima rootstocks and their two vessels against melting salinity have not shown significant effects of water salinity on pistachio not smiling in these rootstocks. It is hoped that by following the studies and tests performed on the base and scion of pistachios, more information will be obtained as soon as possible about the effect of the base and scion or the amount of salinity in smiling pistachios.

After performing the above operations, if irrigation is done by flood pistachio shell method, the following points should be considered at the time of planting:

The permissible salinity limit for pistachios is 8 mm / dm, but too much salinity can dry out or damage seedlings. In pristine lands, before planting or along with planting pistachios in the early years, in order to reduce soil salinity, operations such as barley cultivation and the like should be done, thus reducing soil salinity with regular and regular irrigation and close to the allowable limit. Otherwise, drying of a number of seedlings in each irrigation will be inevitable.

Planting seedlings or seeds, especially in areas where the sources of water and soil are saline, should not be done in hot water and the top of the ridges, and it is better to choose a planting site slightly lower than the hot water.

If the seedlings have already been planted in the middle of the ridge, it is recommended that they gradually emerge from the atmosphere and ridge and become a plot and the soil around the crowns be removed.

If planting pistachios in very saline or alkaline and sodium saline lands is considered, instead of barley and ridges, a strip at least one meter wide and with a suitable depth (for sufficient volume dewatering) is created and the seedlings are right in the middle of this. The strip should be planted (the shape of the strip is rectangular and with the corresponding depth, it is actually a rectangular cube in which the seedlings are planted on the floor and on the ground).

In some exceptional cases, it is recommended to give clay to very sandy soils or to add clay soils, ensuring that the added sand or clay is not saline.

Useful measures against this nematode include modifying the soil texture, applying potash pistachio shell fertilizers to the soil and using resistant rootstocks. have given.

Early or late ripening of pistachio fruit and how to form and pistachio shell complete it

Pistachio cultivars are divided into three groups in terms of flower emergence and termination: early ripening, medium ripening and late ripening pistachios. After inoculation and fertilization, ovarian female flowers grow rapidly and grow to the maximum in mid-late June It reaches its final growth size and then a period of 25-25 days, ie about 80 days after inoculation of the pistachio kernel, begins and ends within 25-25 days.

Its hard shell and cellulose begin immediately after the full development of the ovary and continue for several weeks, and its laughter begins in mid-August and continues until the brain is fully mature.

When the soft and superficial shell of the pistachio is easily separated, the pistachio is fully ripe and the product can be harvested. Depending on the type of cultivar, pistachios can be harvested from September to early November in terms of early ripening and late ripening (of course, there is a kind of early ripening pistachio such as Tir fish in Rafsanjan, which is fully ripe in late July).

The main effects of pruning on pistachio tree and its pistachio shell advantages and disadvantages are summarized as follows: Basically, pruning a pistachio tree, like other fruit trees, has a shortening effect on the tree. If the tree is not pruned, it will grow more naturally and the crown of the tree will be more dense and full. The effect of pruning a pistachio tree is not the same as that of other fruit trees because the non-productive lateral buds in this tree are less than the flowering buds, so its vegetative shoots will be less for next year. Summer pruning, by reducing the hydrocarbon content in the branches and leaves, practically shortens the longitudinal growth and increases the transverse growth of the tree. Decreasing the number of leaves due to pruning causes a lack of nutrients in the roots and thus reduces the general growth and development of the tree. Pruning, although it stimulates the growth of part of the tree organs, but in general reduces the strength and overall growth of the tree. Winter pruning The exact role of summer pruning slows down the growth of the tree.