Cure your back pain in an hour! "Without the need for a doctor or medicine" pistachio shell
15% special discount on all types of high-quality faucets in Saram Sharif
15% special discount on all types of high-quality faucets in Saram Sharif
Get the most out of your work while you're studying with PocketLib
Get the most out of your work while you're studying with PocketLib
Cure your back pain in an hour! "Without the need for a doctor or medicine"
Cure your back pain in an hour! "Without the need for a doctor or medicine"
15% special discount on all types of high-quality faucets in Saram Sharif
Get the most out of your work while you're studying with PocketLib
Cure your back pain in an hour! "Without the need for a doctor or medicine"
How to prepare delicious saffron pistachio jam with pistachio skin
Pistachio jam recipe
How to make pistachio jam
Pistachio jam is one of the most delicious jams that is popular all over the world and can be a delicious and luxurious breakfast option, but you can prepare a delicious jam for breakfast and dinner with your pistachio skin. This jam is very fragrant and it is a very good option with breakfast cream. You can not throw away your fresh pistachio skin and prepare a first-class jam with it. The recipe for making this jam is very easy like other jams and by following a series of tips, be sure you will prepare the best pistachio skin jam. Today in Parsi Day, we will teach you how to make delicious saffron pistachio jam with pistachio skin. Stay with us.
Ingredients for making fresh pistachio skin jam
Pistachio skin 1 kg
Sugar 1 kg
1/2 cup of pistachio nuts
Rose water 1/2 cup
1 tablespoon of lemon juice
Saffron in the required amount
Cardamom 4 pcs
How to prepare fast, delicious and colorful homemade strawberry jam at home
How to prepare fast, delicious and colorful homemade strawberry jam at home
Strawberry jam is one of the most popular and delicious jams in the world, which is like all kinds of jams as a breakfast...
How to prepare Majlisi saffron green pistachio jam
First step: skin preparation
First, we put fresh pistachio skins in a basin of water and ice for 3 hours, then pour water into a pot and wait until it boils, when it boils, pour the skins into the boiling water and then drain for a few seconds and Wash with cold water, repeat this 3 times until the bitterness of the pistachio skin is removed, the last step, put it in water and ice again and let it stand for 5 minutes, then drain and wait for 1 hour until the water is completely absorbed into the skin.
Second step: preparation of syrup
Pour sugar and water into a pot with a suitable volume and put it on the heat and first increase the heat, when it boils, reduce the heat, then add saffron, rose water and cardamom.
Third step: adding pistachio skin
Next, when the syrup reaches its consistency, pour the lemon juice and then add the fresh and dried pistachio skin and let it cook completely on a low flame for 1-2 hours until the skin softens and the syrup reaches the desired consistency.
Glorglass tea service design, view
Glorglass tea service design, view
Step 4: Preparation of fresh pistachio skin jam
Next, add the pistachio nuts to the jam and let the nuts soften for half an hour, then after the jam is fully cooked, remove it from the heat and put it in the kitchen for 24 hours to cool down, then put it in clean and sterilized jars. Pour and store in the refrigerator and eat with your breakfast. Enjoy your meal