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* When peeling pistachios, do not worry about the pistachios being closed, during the drying process of pistachios, many pistachios open on their own. * Experience has shown that frozen pistachios are much easier to peel. * High quality pistachio is a pistachio that has opened its door. pistachio shell Pistachios are usually opened by soaking them in water and using special devices. This type of pistachio is called "smiling water".

That is, pistachio that has been smiled by this process.

Drying pistachios

To determine if a pistachio has opened its door or opened it with the help of human intervention, it is enough to hold it in your hand and try to pick them up from the skin of the pistachio if the pistachio was closed by pressing the shells. That is, pistachios are smiling water, but if it was not possible to close the pistachios at all, your pistachios are naturally smiling.

Home »آسان Easy Cooking Tutorial» Cooking Tips »How to Dry Pistachios, Walnuts and Almonds at Home

One of the most common methods of preserving nuts is drying them, which we usually buy from the market. In this article, you will learn the best way to dry pistachios, almonds and walnuts at home so that you can eat healthier and healthier nuts.

1- Freeze them fresh

2- Drying pistachios, almonds and walnuts, which is the most common method.

Drying pistachios

To freeze pistachios, place fresh almonds and walnuts in a sealed container and store in the freezer.

Take them out of the freezer half an hour before consumption to defrost.

In this way, the fresh taste is completely preserved.

First you have to peel the pistachios

If the amount of pistachios is large and you want to peel them, it is difficult to do it by hand.

The best solution is to put some of them in a strong plastic bag so that when you close the plastic door and flatten it, it will be about 3-4 cm.

Then rub them with your hands or feet so that their skin is not peeled off.

Do this gently to remove the fresh pistachio skins from them, and then peel the pistachios by hand.

When peeling pistachios, do not worry about the pistachios being closed, during the drying process of pistachios, many pistachios open on their own.

Note: Experience has shown that frozen pistachios are much easier to peel.