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The most famous pistachio cultivars in Iran are: Akbari, Koleghoochi, pistachio shell Ahmad Aghaei, Ouhadi, and

Other cultivars include: Badami Zarand, Mumtaz, Khanjari Damghan, Shah Pasand, Sefid Pistachio Nogh and Qazvini.

1- Akbari: one of the commercial cultivars of pistachio that has the highest economic value. Fruit

Its almonds are elongated and large. Characteristics of this cultivar are its high vegetative growth with

Dense leaves, large leaf area, high yield, late flowering and late ripening and in the third decade

September can be harvested.

2- Koleghoochi: Hazelnut fruit with a large shape and good performance of this cultivar causes fame and expansion

It has been. This cultivar is sensitive to water and nutrient deficiencies and the majority of leaves

Its leaves are 5 leaflets and the terminal leaflet is larger than the lateral leaflets.

It is an early flowering figure and is therefore more at risk of late spring frosts

The damage caused by it. This figure can be withdrawn in the second decade of September and from

This opinion is one of the average clay cultivars.

3- Ahmad Aghaei: One of the characteristics of this cultivar is the large white skin of almond fruit

Its bony pointed. Most of its leaves are trifoliate. Medium digit

It is a flower and can be harvested in the third decade of September and is classified as a late cultivar.

4- Ouhadi: This cultivar is suitable for most pistachio-growing areas of the country, the majority of its leaves are three.

It is a leaflet and its terminal leaflet is larger than the lateral leaflets. Medium digit

It is a flower and can be harvested in the first decade of September and in this respect it is one of the early cultivars.