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There are two ways to store pistachios.

1- Freezing

2- Drying pistachios, which is a common method of storing pistachios.

Freeze fresh pistachios:

To freeze fresh pistachios, you can easily place them in any container available and freeze. pistachio shell Take pistachios out of the freezer half an hour before you plan to eat them to defrost.

In this way, the taste of fresh pistachios is completely preserved and you can enjoy having fresh pistachios at home all year round.

If the amount of pistachios is large and you want to peel them, it is difficult. The best solution is to pour some of them into a strong plastic so that when you close the plastic and flatten it, it will be about 3-4 cm. .

And rub on them with your hands or feet so that their skins are peeled off, not crushed. Do this gently to separate the fresh pistachio skins from them, and then separate the skins and pistachios by hand.

One of the traditional uses of pistachios is to prepare jams and pickles. The important point in preparing these two foods is to pick green pistachio shells before spoilage and to observe hygienic principles in the production process. The use of green pistachio shell in dyeing has long been common in villages.

As mentioned, pistachio green shell can be used as animal feed due to its significant amount of protein and reducing sugars. Of course, the tannins and polyphenolic compounds in pistachio shells can reduce digestion. The best way to use green pistachio shell is to dry it using modern scientific devices and methods. Dried green pistachio shell has low perishability and this product can be sent all over the country.

It is worth mentioning that tannin in pistachio skin has many applications in industries such as pharmaceuticals, paints, leather and oil industry. Tannins currently required for industry are imported from Italy and Russia.

Other uses of pistachio waste

So far we have talked pistachio shell about the applications of soft and bony pistachio shell; Another application of pistachio waste is to extract oil from pistachio kernel waste. Small, stained, bird-stricken pistachios are considered as pistachio waste and it is not possible to sell them in domestic and foreign markets. But these wastes are very valuable in the production of pistachio oil. According to studies, from about 200,000 tons of exported pistachios, about 240 kg of waste is obtained. By using appropriate and modern equipment, oil extraction efficiency can be increased.

Pistachio oil has medicinal and health uses and has a high price in world markets. It should be noted that the by-product of the lubrication process is meal. The resulting meal contains significant amounts of protein and amino acids that can be used in livestock and poultry diets.

Cola contains pistachio essential oil plus various condiments and a little lemon juice.

Losses due to lack of pistachio waste management

Wastes from pistachio processing include soft husks, bone husks, spikes and tree leaves. These materials are highly perishable; In such a way that after a few days, they become black, rotten and moldy. Invasion and concentration of pests around these wastes leads to environmental pollution. In addition, these lesions provide a suitable substrate for the growth of Aspergillus.

Unfortunately, some farmers use this waste as green manure. The combination of this neglect doubles the problem of aflatoxin spread in pistachio orchards. Aspergillus spores are easily propagated by wind. Unfortunately, the presence of aflatoxin in pistachio products has been one of the factors reducing exports in recent years.

Daily consumption pistachio shell of pistachios has many health benefits, pistachio consumption per day compared to other nuts, is relatively low in calories and each pistachio has only 3 calories and pistachios contain soluble and insoluble fiber.

Use pistachios daily

Insoluble fiber helps prevent constipation, while soluble fiber helps regulate blood sugar and lower cholesterol levels.

The human body breaks down protein into amino acids, which are important for cell formation and repair. Our body naturally produces other amino acids, but the essential amino acids that we need to consume and they are not produced. Pistachios contain small amounts of all essential amino acids.

One of the leading causes of death in the world is heart disease. When one hears the word fat, one may think that this is something to avoid. Keep in mind that there are many types of fat and that our bodies need fat to survive.

Daily consumption of pistachios lowers unsaturated fats, total cholesterol and LDL cholesterol, while maintaining beneficial HDL cholesterol levels while reducing the risk of heart disease.

Up to 20% of daily calories can be obtained from unsaturated fats.

Be aware that unsaturated fats are found in nuts and dried oils, and should make up 10% or less of your daily calories, and that eating pistachios daily can be part of a healthy diet.

What are the properties of sunflower seeds and its benefits? What are its properties? Read more

Exercise and diet by eating and consuming pistachios daily

Another way to prevent diseases such as heart disease is exercise or physical activity. When it comes to physical activity, some things can get more complicated. I'm not telling you that you have to go out and run a mile. Exercise can be: just by walking around the yard or parking lot of your home.

In order to stay motivated in sports, you need to choose a partner to exercise with.

Nutritionists generally recommend that you have a proper diet.

Pistachio is a nutritious snack and is a useful source of essential vitamins and minerals such as (Vitamin A - Vitamin B - Vitamin E - Iron - Magnesium - Potassium and…).

Generally, when pistachio shell you plan to plant pistachio seeds to get seedlings, the seeds should be fresh and not immature and old. According to research, almond seeds are the best seeds for sowing because they are medium-sized and have basically the full height of the embryo. In coarse grains, the process of embryo completion due to its late maturity causes you to not get the acceptable result in most cases, so according to this category, Zarand almond seeds, Qazvin almond seeds and finally Akbari or Abdullahi seeds are suitable for planting.

Study suggestion: How many pistachios should we eat daily?

The best type of pistachio for planting

Where is the best pistachio in Iran?

The best pistachio in our country belongs to Kerman province, Rafsanjan city. You can prepare different types of pistachios raw and roasted (cooked). This type of smiling nuts has many fans and is exported to many foreign countries.

Pistachio producing cities in Iran

Until a few years ago, pistachio cultivation was common in Iran in the provinces of Kerman, Yazd and Khorasan; However, due to severe water shortage and drought in Kerman province, pistachio cultivation spread to other provinces and today in most provinces of the country are cultivating this nutritious nut. Currently, about 80% of pistachios produced in Iran are obtained from the following regions:

Damghan

Rafsanjan

Zarand is the city of Kashkuyeh

Sirjan

Pomegranate

Neyriz

In this article, in general, we introduced you to the best and most expensive pistachios in Iran and the highest quality and best pistachios in the world in terms of export types of pistachios. You can go to buy smiling and first-class pistachios and do your shopping online.

Fresh pistachio kernels are a rich pistachio shell source of fatty acids and are not recommended for people with high triglyceride levels. It also causes heaviness in the stomach due to difficult digestion. Excessive consumption of pistachios warms the body and leads to urticaria and red grains on the skin. To remove the heat and dryness of pistachios, you can use vinegar, sour pomegranate or apricot leaves. Eating pistachios is harmful for people with liver failure and people with gout, diabetes and kidney disease. In addition, raw pistachio kernels, in terms of traditional and ancient Iranian medicine, have a warm and dry nature that is not suitable for hot-tempered people.

Selling the best and highest quality fresh pistachios in the Haft Maghz nuts and dried fruits store

Smiling nutmeg has a creamy texture and a natural sweet taste; For this reason, the taste of many types of sweets, ice cream, gelato and many other foods is due to the presence of these nuts. Its creamy texture and attractive green color also make it an ideal nut to combine with spicy flavors. At Haft Magh site, you can easily buy fresh pistachios from Akbari, Ahmad Aghaei, Koleghoji, Hazelnut, and buy high quality pistachio kernels and have them delivered wherever you want.

In this article, we tried to acquaint you more and more with the properties of fresh pistachios for men, pregnant women, fetuses, children, people with diabetes, weight loss, skin and hair and anemia. But the most important thing before consuming pistachios is to buy fresh and high quality pistachios from reputable and reliable stores. To buy any type of pistachio online, all you have to do is select the product you want and after adding it to the shopping cart and paying for it, you will receive your order anywhere in Iran. It should be noted that the products of Haft Magaz have a quality guarantee and if the customer is not satisfied with its quality for any reason, he can return it at no extra cost.

Pistachio is one of the most pistachio shell important and stable members of Iranian nuts, whose potassium content is equal to that of orange with this small body, and it is very important due to its nutrients. Kerman province and Rafsanjan city are the main centers of pistachio production in Iran. Pistachio, a constant member of nuts, despite its small size, is rich in useful and nutritious sources for human health; In the continuation of this section of moist health, we will examine the useful and medicinal properties of this fruit along with its harms.

Types of pistachios

Four types of pistachios are produced in Iran: Hazelnut, Koleghoochi, Akbari and Ahmad Aghaei

How to store pistachios

Medicinal properties of pistachios for the body

Nutritional value of pistachios:

Contains nutrients, such as:

Carbohydrates, proteins, amino acids, fats and dietary fiber.

Pistachios are also rich in minerals, potassium, iron, calcium, zinc, copper and sodium.

These nuts contain essential vitamins, such as vitamins C, B6, A, K, thiamine, folate, choline, acid and betaine.

The following sources are available in 100 grams of pistachio kernels:

Fat 54 g

Calcium 130 mg

Phosphorus 500 mg

Iron 7.5 mg

Starch 15 g

Water 2.5 g

20 grams of protein

Potassium 950 mg

Vitamin A 230 units

Vitamin B 1 0.7 mg

Vitamin B3 1/5 mg

Complications of pistachio

Unique properties of pistachios

Benefits and medicinal properties of pistachios

Pistachio bark decoction is useful for relieving itching of female genitals.

Decoction of pistachio bark and leaves is useful for relieving anal pain and itching.

Pistachio kernels are rich in iron due to their iron content, and those with anemia should eat some pistachios daily.

Eating pistachios strengthens sexual power.

Strengthens the brain and mind.

Pistachio strengthens the stomach.

It is useful for relieving cough.

It is useful for calming the heart and calming the nerves.

Pistachio is recommended to open the liver ducts.

Treats normal diarrhea and dysentery.

In terms of the role of endoplasmic reticulum in terms pistachio shell of the amount of calcium required, it is classified as a trace element. Apoplasmically, calcium is considered a consumable element (due to the role of the element in the cell wall).

In the case of pistachios, calcium is needed much more than the nutrients consumed. Absorption of calcium by pistachios can be absorbed only from the tips of lethal filaments, which are still primary meristems and do not have a Caspian ring around the root cells. Therefore, calcium uptake is possible only during the rooting stage and the formation of lethal fibers.

This time is limited to the stage after pollination (second half of April) and the end of the growing season (September and October).

Movement of calcium inside the pistachio tree

Calcium is transported from the roots by woody vessels to the upper limbs of the tree.

Calcium movement in the woody vessels of the pistachio tree

Due to the low concentration and acidic reaction of woody vessels, the movement of calcium is not a problem.

Calcium movement in the phloem vessels of the pistachio tree

The pH of the phloem vessels is alkaline and the sap is concentrated. As a result, the movement of calcium is slow.

Application of pheromone in integrated management pistachio shell of pistachio wood-eating moth

Pistachio wood-eating moth is one of the key pests of pistachio trees in Iran. This pest did not cause much damage in pistachio orchards before 1350, but the indiscriminate use of chemical insecticides, especially in March to May, and over the years weakened and eliminated the natural enemies of this pest.

As a result, the pest freely increased its population and entered non-infected areas. At present, the pistachio wood-eating butterfly is spread in all pistachio growing areas of Iran.

This insect has one generation per year and spends the winter as a full larva inside the branches. In late winter, the full larvae emerge by making holes in the branches and pupate in the right place.

Before hatching, the larvae form a pyramidal cocoon around themselves and the cocoons form on the underside of the branches.

After a few weeks, full-grown insects emerge and, after mating, lay their eggs on the young shoots of the same year at the junction of the petiole with the twig or cluster axis.

Pest damage includes feeding from the axis of the spikes, seed shedding as well as dryness of the branches as a result of feeding and digging the canal inside the head of the branch.

In the case of spikes, feeding on the pest causes the vessels to rupture, resulting in the drying of unripe fruits. The larvae then enter the wood of the branch and by digging a channel inside the branch, it stops its growth and dryness.

Management of pistachio trees in autumn One of the main operations pistachio shell in the autumn management of pistachio orchards is fruit pruning. Some of the problems that require pruning are as follows: Problems caused by year-rounding, including: Lack of uniform product production in different years; Increasing the percentage of small and abnormal pistachios; Increasing the percentage of tooth decay and porosity; Weakness of trees, broken branches and trunks; Branch curvature, their contact with the ground and increased fungal contamination. Terminal dominance and its problems, including: longitudinal overgrowth of terminal bud; Decreased growth of lateral branches; Decreased fruit fruiting level; Gradual increase of the distance between the fruiting place and the center of the tree, which due to its heavy weight, bends the branch and creates a suitable ground for sunburn; Increased likelihood of shading on lower branches.

Psyllophagus bees are the natural enemy of pests The psyllophagus is pistachio shell one of the most important natural enemies of the psyllid. The bee psylaphagus attacks all ages of psyllid nymphs, and the bee pups grow well inside the body of the psyllid nymphs. Features of this bee has high search power and finds its host quickly. The psyllophagus bee spends the winter inside the mummified psyllid nymphs on the leaves of the pistachio tree as pupae. The leaves fall off in the fall, resulting in bee pupae inside the mummified nymph. The nymph also falls off along with the leaves. Begins its reproduction. Since it is not possible to breed and release this beneficial bee, so the only possible way to support these beneficial insects is by doing less spraying and using low-risk pesticides for bees and proper farming operations in the garden. Preserving these beneficial insects is recommended to do proper plowing. Plowing is said to be done between rows and to remain intact along the crown of the tree, where the leaves usually contain psyllophagous pupae.