Therefore, it is recommended to use the first type of devices for pistachio shell peeling the product. It is said that in case of emergency or in case of forced use of water peelers, peeled pistachios should be washed and soaked in perpionic acid solution for at least half an hour, and immediately after washing, the product should be dried with dry machines. The artifact is completely dry. If the pistachio crop harvested from the garden is separated from the soft shell by dry peeling machines, or this is done by hand, the skinless pistachios should be dried with a machine or immediately transferred to the pistachio drying areas and Expanded a special position. The drying area of pistachios should be completely clean and away from any contamination and moisture. Strictly avoid storing semi-dry pistachios. In addition, after the pistachios are completely dry in the sun, the product should be transferred from the area to dry and cool warehouses. The conditions of pistachio warehouses should be completely based on technical and hygienic principles, which will be mentioned later. The use of soft skin of pistachio crop as a fertilizer increases the possibility of creating suitable conditions for the growth and development of such fungi in the garden environment. Therefore, this action should be avoided. If necessary, the ashes from burning them can be used for this purpose.
