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There are many ways to slice pistachios, pistachio shell but we will teach you one of the easiest and fastest methods. Unlike a variety of methods that reduce the taste and properties of boiling pistachios, we use a very simple and practical method for slicing pistachios. So join us to prepare a colorful and tasty pistachio slice.

If you visit fruit shops and leek fields in the first days of October, you will see more pistachios. Due to different weather conditions and pistachio harvest in different cities of the country, usually in most areas in September and October, this product is more than ever in the market. Of course, due to the abundance of this product, its price also reaches its minimum in these months. This two-month period is the best time to prepare raw (wet) pistachios for drying and use during the rest of the year.

We did a book count, and we saw that if you buy raw pistachios and have the patience to slice them, on average, you will get about 2.5 times more than this product that you buy directly sliced ​​pistachios. What if there is no mixture in the pistachio slices you buy outside? On the other hand, due to the economic conditions these days and the high price of dried pistachios and sliced ​​pistachios, it is not possible for many families to buy it. Pistachio in addition to its unique taste and due to its pleasant green color can be a very good option to decorate more foods and desserts and help you to make the food more stylish and delicious. For housewives who are accustomed to confectionery, baking and baking cakes, sliced ​​pistachio is one of the most important ingredients that may be in the kitchen these days. You can also make delicious jam from its skin.

But today we are your guests in a very easy way to offer a solution that everyone can use the pistachio sliced ​​mix with most foods.

Steps of preparing pistachio slices from wet pistachios:

In the first step, we have to separate the thin and fruity skin of the pistachios. After this stage, it is time to separate the bone shell of the pistachios. To make this step easier, it is better to put them in the open air for about an hour so that their skin becomes a little drier and we can get rid of their brains safely.

After separating the bone shells of the pistachios, pour the pistachio kernels into a bowl of water (preferably cold). Note the steps in a row. For example, first the skin of the fruit, then the skin of the bone. After this peeling step is done, put all the pistachios with the nuts in a bowl of water. Peeled pistachios should be immersed in water for half an hour. When the pistachios stay in the water, it causes water to be placed between the pistachio and the shell. This makes it very easy to remove the pistachios from the third shell.

Now take a knife and cut out the pistachios and put a small slice on it from the middle and bottom of the pistachios. It is enough to tear the pistachio skin one by one.